THE ANTIOXIDANT AND DIURETIC EFFECTS OF NATURAL PREPARATIONS BASED ON ASPARAGUS

Authors

  • Egamberdiyev Dostonbek Usmonjon ugli,Ibrokhimjonova Feruza Ibrokhimjon kizi Andijan State University

DOI:

https://doi.org/10.55640/

Keywords:

asparagus, Asparagus officinalis, antioxidant, diuretic effect, flavonoid, bioactive compound, kidney function, natural preparation.

Abstract

This article provides a scientific analysis of the antioxidant and diuretic effects of natural preparations derived from the asparagus plant (Asparagus officinalis) on the human body. Asparagus is rich in biologically active compounds — flavonoids, saponins, ascorbic acid, and carotenoids — which play an essential role in detoxifying the body, improving kidney function, and neutralizing free radicals. The study experimentally examines the physiological effects of asparagus extracts and aqueous infusions, their antioxidant activity indicators, and diuretic properties. The results confirm the potential use of asparagus-based preparations as natural bioactive agents in the pharmaceutical industry and the production of dietary supplements.

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References

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Published

2025-11-25

Issue

Vol. 4 No. 10 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

THE ANTIOXIDANT AND DIURETIC EFFECTS OF NATURAL PREPARATIONS BASED ON ASPARAGUS. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(10), 1965-1969. https://doi.org/10.55640/

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