BENEFICIAL PROPERTIES OF NIGELLA SATIVA (BLACK CUMIN)

Authors

  • Мangliyeva Marjona Rashid kizi Teacher of the “General.Sciences” department of the Asia International University, Bukhara, Uzbekistan,

DOI:

https://doi.org/10.55640/

Keywords:

Nigella sativa, black cumin, thymoquinone, antioxidant, anti-inflammatory, medicinal plants, phytotherapy.

Abstract

Nigella sativa (black cumin) has been utilized for centuries in traditional medicine systems across the Middle East, North Africa, and South Asia. Modern biomedical research increasingly validates its pharmacological potential, attributing diverse therapeutic effects primarily to its bioactive compound thymoquinone. Findings suggest that Nigella sativa demonstrates significant therapeutic promise, although further standardized clinical trials are required to confirm dosage safety and long-term efficacy. Evidence from both in vitro, in vivo, and clinical research suggests that Nigella sativa demonstrates significant therapeutic potential across multiple physiological systems. However, despite promising results, challenges remain regarding dosage standardization, extraction methods, and the need for large-scale randomized clinical trials. The findings highlight the potential of Nigella sativa as a valuable natural therapeutic agent and emphasize the need for further research to establish standardized clinical applications.

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References

1.Ahmad A., et al. (2013). A review on therapeutic potential of Nigella sativa. Asian Pacific Journal of Tropical Biomedicine, 3(5), 337–352.

2.Woo C.C., et al. (2012). Thymoquinone: Potential cure for inflammatory disorders and cancer. Biochemical Pharmacology, 83(4), 443–451.

3.Randhawa M.A., & Alghamdi M.S. (2011). Anticancer activity of Nigella sativa. American Journal of Chinese Medicine, 39(6), 1075–1091.

4.Bamosa A.O., et al. (2010). Effect of Nigella sativa seeds on glycemic control in type 2 diabetes. Indian Journal of Physiology and Pharmacology, 54(4), 344–354.

5.Salem M.L. (2005). Immunomodulatory properties of Nigella sativa. International Immunopharmacology, 5(13–14), 1749–1770.

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Published

2026-03-11

How to Cite

BENEFICIAL PROPERTIES OF NIGELLA SATIVA (BLACK CUMIN). (2026). Journal of Multidisciplinary Sciences and Innovations, 5(03), 477-479. https://doi.org/10.55640/

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