INVESTIGATION OF THE UTILIZATION PROCESS OF SOYBEAN GRAIN WASTE IN THE PREPARATION OF FISH FEED FOR INTENSIVE FISH FARMS
DOI:
https://doi.org/10.55640/Keywords:
Soybean, soy milk, okara, protein, fat, carbohydrate, vitamin, fish feedAbstract
The article presents the results of research on the technology of preparing enriched fish feed for young fish from soybean meal, a by-product of the soy milk production process. In our country, much attention is paid to expanding the scale of cultivation of non-traditional crops, including the expansion of soybean cultivation in the country since 2017. After all, more than four hundred types of products are produced from soybean grain and protein, which are used in all sectors of the national economy.
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