LABORATORY ANALYSIS INDICATORS OF FEED QUALITIES OF NEW BREEDING LINES OF ALFALFA

Authors

  • Amanturdiev Sh.B. Doctor of Agricultural Sciences, Senior Researcher
  • Khudoyberdiev N.Kh. Doctor of Physical and Agricultural Sciences (P hD), doctoral student (DSc)
  • Sabirov A.G. junior researcher, Cotton breeding, seed production and Agri technologies research institute, Uzbekistan Research Institute of Plant Genetic Resources, Uzbekistan.

DOI:

https://doi.org/10.55640/

Keywords:

alfalfa, variety, line, standard, variety testing, nursery, plant, foliage, moisture, fat, protein, hay.

Abstract

 The article presents the results of laboratory studies on plant foliage, moisture content, fat and protein content in alfalfa hay in new lines.

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References

1. Buldykova I.A. Agrochemistry of growth regulators in alfalfa crops. Scientific journal of KubSAU, No. 108(04), 2015. pp. 19-22.

2.D o s p e ho in B.A. ​Methodology of field experiment (basically statistical processing of results and research) Ed. 6th, revised. and additional M.: Agropromizdat. 2011. 351 p.

3.Novoselova Yu.K., Kireeva V.N., et al. Methodological guidelines for conducting field experiments with forage crops. Moscow: Vse - Union Research Institute of Forage named after V.R. Williams. 1997. 156 p.​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​

4.Pleshk o v B.P. Biochemistry of agricultural plants. Moscow: Kolos. 1980. 495 p.​​​​​​​​​​​​​​

5.Rashidov T., Burnasheva M., Sydyk-Khodzhaev R. Main directions of selection and seed production work with alfalfa. Cotton growing Moscow, Kolos. 1980. Pp.26-28.

6.Rashidov T.R., Sydyk-Khodzhaev R.T. On the combining ability of alfalfa samples. Breeding and seed production. Moscow "Agropromizdat" 1990. Pp. 16-18.

7.Khokhryakov G.A., Kislyakova E.M., Yudin V.M. Federal State Budgetary Educational Institution of Higher Education “Gorsk State Agrarian University” Newsletter No. 56(1) 2019. pp. 106-113

8.Yuldashev H.S. Alfalfa in Uzbekistan. Publishing House "Uzbekistan", Tashkent. 1968. p. 45.

9.Hr b á č ková M., D v o ř á k P., T a k áč T., Ti c h á M., L u p t o v č i a k I., Ša m a j o v á O., O v e č ka M., Š a m aj J.​ B iot e c h nolo g ic a l Per r spec ti ves o f O m i cs a n d G e ne t ic E n g i nee r i n g M e th o ds i n Alf a lfa F ro n t Pl an t S ci. 2 02 0. P.592. d o i : 1 0. 33 8 9/ fpl s. 2 020.0 0 5 9 2.

10.GOST IS O 659 Determination of the content of proteins, fats and other parameters in the composition of plants.

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Published

2026-03-01

Issue

Vol. 5 No. 02 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

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This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

LABORATORY ANALYSIS INDICATORS OF FEED QUALITIES OF NEW BREEDING LINES OF ALFALFA. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(02), 2464-2467. https://doi.org/10.55640/

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