STUDY OF NUTRITION INDICATORS OF MEDICINAL LYCIUM BARBARUM L. FRUITS

Authors

  • Khoshimjonova Sevinch Shavkatjon kizi, Foziljonova Malika Shukhratjanovna Pharmaceutical Education and Research Institute, Tashkent, Republic of Uzbekistan

DOI:

https://doi.org/10.55640/

Keywords:

goji fruit, bioactive substances, ash, fruit moisture, plant raw materials, regulatory documents.

Abstract

This article presents the results of a study of the quantitative parameters of the fruits of the Tibetan barberry, Lycium barbarum L. Their moisture content, ash, foreign impurities and the amount of bioactive substances were determined. The studied quantitative parameters allow the development of regulatory documents for determining the quality of medicinal plant raw materials.

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References

1. Yao R., Heinrich M., Weckerle C.S. The genus Lycium as food and medicine: A botanical, ethnobotanical and historical review // Journal of Ethnopharmacology. Elsevier. 2018. Vol. 212.

doi.org/10.1016/j.jep.2017.10.010

2. M.Sh.Foziljonova, S.Sh.Xoshimjonova. Technology for producing capsules from goji berry extract, Lycium Barbarum L. . Current approaches and new research in modern sciences, 3(9), 83-86, 2024. https://doi.org/10.5281/zenodo.12770518

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5. Определение подлинности, измельченности и содержания примесей в лекарственном растительном сырье и лекарственных растительных препаратах. // Ўзбекистон республикасининг давлат фармакопеяси. Т.1., 2020. С.384 [Электронный ресурс.]

6. Определение содержания экстрактивных веществ в лекарственном растительном сырье и лекарственных растительных препаратах. // ОФС. 1. 5. 3. 0006.15

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Published

2025-08-25

Issue

Vol. 4 No. 7 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

STUDY OF NUTRITION INDICATORS OF MEDICINAL LYCIUM BARBARUM L. FRUITS. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(7), 408-412. https://doi.org/10.55640/

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