STUDY OF NUTRITION INDICATORS OF MEDICINAL LYCIUM BARBARUM L. FRUITS
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Abstract
This article presents the results of a study of the quantitative parameters of the fruits of the Tibetan barberry, Lycium barbarum L. Their moisture content, ash, foreign impurities and the amount of bioactive substances were determined. The studied quantitative parameters allow the development of regulatory documents for determining the quality of medicinal plant raw materials.
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