SOYBEAN (GLYCINE MAX L.): AGRONOMIC IMPORTANCE, NUTRITIONAL VALUE, AND PROSPECTS FOR SUSTAINABLE CULTIVATION

Authors

  • Umurzakova Kumri Urazali qizi

DOI:

https://doi.org/10.55640/

Keywords:

Soybean, Glycine max, leguminous crops, sustainable agriculture, nutrition, protein

Abstract

Soybean (Glycine max L.) is one of the most important leguminous crops worldwide, valued for its high protein and oil content. It serves as a staple in human nutrition, livestock feed, and industrial applications. In recent years, the demand for soybean has grown significantly due to its role in food security, sustainable agriculture, and the global economy. This article reviews the agronomic characteristics, nutritional value, cultivation practices, and recent scientific advances in soybean production. Emphasis is placed on the significance of soybean as a source of plant-based protein, its role in soil fertility improvement through biological nitrogen fixation, and future prospects for climate-resilient cultivation.

Downloads

Download data is not yet available.

References

1.Food and Agriculture Organization of the United Nations (FAO). Soybean Production and Utilization. FAO Report, 2021.

2.Boerma HR, Specht JE. Soybeans: Improvement, Production, and Uses. ASA-CSSA-SSSA, 2018.

3.Liu K. Soybeans: Chemistry, Technology, and Utilization. Springer, 2019.

4.Hartman GL, West ED, Herman TK. Crops that feed the world 2: Soybean—worldwide production, use, and constraints. Food Sec. 2011;3(1):5–17.

5.Masuda T, Goldsmith PD. World soybean production: Area harvested, yield, and long-term projections. Int Food Agribusiness Manag Rev. 2009;12(4):143–162.

Downloads

Published

2025-09-27

Issue

Vol. 4 No. 8 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

SOYBEAN (GLYCINE MAX L.): AGRONOMIC IMPORTANCE, NUTRITIONAL VALUE, AND PROSPECTS FOR SUSTAINABLE CULTIVATION. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(8), 725-729. https://doi.org/10.55640/

Similar Articles

1-10 of 561

You may also start an advanced similarity search for this article.