THE ROLE OF FABOIDEAE FAMILY REPRESENTATIVES IN HUMAN LIFE

Authors

  • Umirzaqova Gulmira Egamberdi kizi 1st-year Master’s student, Termez State Pedagogical Institute

DOI:

https://doi.org/10.55640/

Keywords:

Fabaceae, bean, mung bean, shinmiya, soybean, astragalus, zygomorphic, food, medicine, agriculture, industry, ecology, azotobacter, anthropogenic factors, amino acids, carbohydrates, vitamins, potassium, phosphorus, magnesium.

Abstract

Representatives of the legume (Faboideae) family live in symbiosis with root nodule bacteria and have the ability to absorb free nitrogen from the atmosphere. Therefore, these plants are widely used in crop rotation. Due to the presence of protein in several species of the family, they are used as nutritious food. Some representatives are used to produce oil, dye, and medicines. Certain species are also cultivated as ornamental plants.
The legume family plays a wide and important role in human life in the fields of food, medicine, agriculture, industry, and ecology.

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References

1.O. Pratov, L. Shamsuvaliyeva, E. Sulaymonov et al. Botany. Tashkent: Ta’lim Publishing House, 2010.

2.Djumayev X.K. Botany (Plant Systematics). Textbook. Tashkent, 2023. p. 470.

3.Pratov U., Khudoyberganov Kh.M. Categories and Taxa in Higher Plant Systematics for Use in Botany Textbooks (Guide). Tashkent, 2004.

4.Tog‘ayev. Practical Exercises in Higher Plant Systematics. Namangan: Namangan Publishing House, 2015.

5.Nazarov, M. (2012). Selection and Agronomy of the Fabaceae Family. Tashkent: Uzbekistan Agrarian University Publishing.

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Published

2025-07-04

How to Cite

THE ROLE OF FABOIDEAE FAMILY REPRESENTATIVES IN HUMAN LIFE. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(6), 19-25. https://doi.org/10.55640/

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