THE ROLE OF FABOIDEAE FAMILY REPRESENTATIVES IN HUMAN LIFE
DOI:
https://doi.org/10.55640/Keywords:
Fabaceae, bean, mung bean, shinmiya, soybean, astragalus, zygomorphic, food, medicine, agriculture, industry, ecology, azotobacter, anthropogenic factors, amino acids, carbohydrates, vitamins, potassium, phosphorus, magnesium.Abstract
Representatives of the legume (Faboideae) family live in symbiosis with root nodule bacteria and have the ability to absorb free nitrogen from the atmosphere. Therefore, these plants are widely used in crop rotation. Due to the presence of protein in several species of the family, they are used as nutritious food. Some representatives are used to produce oil, dye, and medicines. Certain species are also cultivated as ornamental plants.
The legume family plays a wide and important role in human life in the fields of food, medicine, agriculture, industry, and ecology.
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References
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