CHANGES IN THE AGROCHEMICAL STATE OF SALINATED SOILS DURING THE INTERCULTIVATION OF SUNFLOWER, MUSHROOM AND SOYBEAN CROPS
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This article presents data on the impact of companion crops, namely sunflower, mung bean, soybean and alfalfa, on the agrochemical properties of the soil in saline soils of the central scientific experimental farm of the PSUEAITI.
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