SOIL EROSION AND MEASURES FOR ITS PREVENTION

Authors

  • Khodjaniyazova Shokhsanam Ergash kizi,Rahmonali Abdurahmonov Muhammadali ugli,Akromjonova Mashkhura,Hamrayev Abdulhamid Abdulhakim ugli Bukhara State Pedagogical Institute, Faculty of Exact and Natural Sciences, 3rd year student, Department of Geography and Fundamentals of Economic Knowledge,Fergana State University 2nd year student of Agrochemistry and Agrosoil Science,Fergana State University Master of Agrochemistry,Biology teacher, Academic Lyceum, Fergana State University

DOI:

https://doi.org/10.55640/

Keywords:

Soil erosion, land degradation, conservation, sustainable agriculture, environmental protection

Abstract

Soil erosion is a natural process accelerated by human activities, leading to the degradation of fertile land, loss of agricultural productivity, and environmental imbalance. This article explores the causes and consequences of soil erosion and discusses effective measures to prevent and control this phenomenon. Understanding soil erosion and implementing appropriate conservation techniques are crucial for sustainable land management and environmental protection.

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References

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Published

2025-07-24

Issue

Vol. 4 No. 6 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

SOIL EROSION AND MEASURES FOR ITS PREVENTION. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(6), 411-413. https://doi.org/10.55640/

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