THE ROLE OF SUSTAINABLE AGRICULTURE IN ENHANCING FOOD SECURITY
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Abstract
Sustainable agriculture is a critical component of long-term food security and environmental conservation. This article examines how sustainable farming practices can contribute to the stability of food systems by improving soil health, increasing productivity, reducing reliance on chemical inputs, and mitigating the impacts of climate change. The study highlights key strategies such as crop diversification, organic farming, agroforestry, and water conservation techniques.
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Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.
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References
1.Food and Agriculture Organization (FAO). (2020). The State of Food Security and Nutrition in the World.
2.Altieri, M. A. (1995). Agroecology: The Science of Sustainable Agriculture. CRC Press.
3.Pretty, J. (2008). Agricultural sustainability: Concepts, principles and evidence. Philosophical Transactions of the Royal Society.
4.World Bank. (2021). Transforming Agricultural Systems for Climate Resilience.