VITAMINS IN BAKERY PRODUCTS. MINERALS IN BAKERY PRODUCTS.
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Abstract
Bakery products, with their high nutritional value, energy-giving properties and rich biochemical composition, occupy an incomparable place in human health. As one of the main types of food consumed daily, bread provides at least 30–35% of the total energy source in the diet of each person. This necessitates a thorough study of its nutritional and energy composition and the selection of the right types.
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References
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