CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF SAMPLES DRIED BY SUBLIMATION METHOD

Authors

  • Kadyrov Ulugbek Ravshanovich PhD ) in Technical Sciences , Associate Professor Tashkent Institute of Chemical Technology
  • Aripov Mirolim Mirazim PhD ) in Technical Sciences , Associate Professor Tashkent Institute of Chemical Technology
  • Mamatov Sherzod Mashrabjo novich Doctor of technical sciences, professor Tashkent Webster University of U
  • Ziyoev Akhror Shoymurodovich Assistant Tashkent Institute of Chemical Technology

DOI:

https://doi.org/10.55640/

Keywords:

vitamin, drying, sublimation, food storage, fruit and vegetable storage, taste, color, quality, technology, protein, moisture, carbohydrate, ascorbic acid.

Abstract

 In the next stages of the study, in order to determine the effectiveness of the obtained result, the content of heat-sensitive elements - ascorbic acid and total carbohydrates - was checked in the composition of objects dried by the sublimation method without pre-treatment and without pre-treatment in the traditional way, after preliminary treatment with electromagnetic waves in the HF range with a heat flux density of 10,000 W/m 2 .

The study of these heat-sensitive elements helps to determine the extent to which the initial processing process is being carried out correctly or has been correctly selected.

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References

1.Kadyrov U.R., Aripov M.M., Mamatov Sh.M. Vybor optimaly tekhnologii sushki po rezultatam kachestvennyx pokazateley gotoy produktsii // Nauchnyi zurnal "Aktualnye problemy humanitariannyx i estestvennyx nauk". - Moscow, 2017. - #08 (103). - P.14–19

2.Kadyrov U.R., Aripov M.M., Mamatov Sh.M. The influence of the impulse-interruption regime on the quality of the product in the IK-vacuum dryer // Scientific journal "Actual problems of humanitarian and aesthetic science". - Moscow, 2018. - #10 (116). - S.18–21

3.Rudakov A. I., Nafikov I. R., Ivanov B. L. Povyshenie energeticheskoy effektivnosti sublimatsionnoy sushki selskohozyaystvennyx materialov //Vestnik Kazanskogo gosudarstvennogo agrarnogo universiteta. - 2007. - T. 2. – no. 2. - S. 101–105.

4.Shakhov S. V., Kononov N. R. Modeling of the process of vacuum-sublimation drying with the use of temperatures of phase transition // Youth in science: Novye arguments. - 2016. - S. 175-178 .​

5.Antipov S. T., Shakhov A. S. Modelirovanie protsessa vakuum-sublimatsionnoy sushki granulirovannykh produktov //Vestnik Voronezhskogo gosudarstvennogo universiteta injenernykh tekhnologiiy. – 2016. – no. 3. - S. 56-60 .​

6.Antipov S.T., Dobromirov V.E., Belozertsev A.C., Kumitsky A.C. Kompleksnoe ispolzovanie cryogennykh jidkostei v protesse vakuum-sublimatsionnoy shukki// Khranenie i pererabotka selkhoz-syrya. - Moscow, 2007. - No. 5. - S. 10-12 .​

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Published

2026-05-31

Issue

Vol. 5 No. 5 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

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Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

CHEMICAL AND MICROBIOLOGICAL ANALYSIS OF SAMPLES DRIED BY SUBLIMATION METHOD. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(5), 2082-2085. https://doi.org/10.55640/

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