EFFICACY OF LOW-FREQUENCY ELECTROMAGNETIC FIELDS (LF-EMF) IN DRYING APRICOTS AND PEACHES: A COMPARATIVE ANALYSIS OF QUALITY AND ENERGY

Authors

  • Rakhmonov Shermurod PhD student, Bukhara State Technical University, Bukhara,
  • Karim Gafurov DSc, professor, Bukhara State Technical University, Bukhara,
  • Elyor Rustamov PhD docent, Bukhara State Technical University, Bukhara,

DOI:

https://doi.org/10.55640/

Keywords:

low-frequency electromagnetic field (lf-emf), fruit drying, apricot, peach, energy efficiency, vitamin c retention, moisture diffusivity, color quality.

Abstract

 This study evaluates the effectiveness of low-frequency electromagnetic fields (LF-EMF) in drying apricot and peach slices compared to conventional hot air drying. Experiments demonstrated that LF-EMF significantly reduced drying time (~35%), improved effective moisture diffusivity, and preserved higher levels of vitamin C (85% retention vs. 65%) and color quality. Energy consumption was reduced by approximately 30%, highlighting the technology’s efficiency and sustainability. Statistical analysis (p < 0.05) confirmed significant differences between methods, validating LF-EMF as a promising alternative for improving product quality while lowering energy demand. The results suggest strong potential for industrial-scale applications and integration with hybrid drying technologies to advance sustainable food processing.

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Published

2025-12-12

Issue

Vol. 4 No. 11 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

EFFICACY OF LOW-FREQUENCY ELECTROMAGNETIC FIELDS (LF-EMF) IN DRYING APRICOTS AND PEACHES: A COMPARATIVE ANALYSIS OF QUALITY AND ENERGY. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(11), 1321-1326. https://doi.org/10.55640/

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