“BIOACTIVE AND MULTIPOTENTIAL APPLICATIONS OF CAPER”

Authors

  • Ne’matova Zulfizar Shuhratjon qizi,Rashidova Maxfuza Tal’at qizi,Khayitova Shahlo Davlatovna Students, Termez State Pedagogical Institute,Associate Professor, Termez State Pedagogical Institute

DOI:

https://doi.org/10.55640/

Keywords:

Caper (Capparis spinosa), buds, fruits, preserves, syrup, tea, medicinal properties, bioactive compounds

Abstract

 This study investigates the medicinal and nutritional value of caper (Capparis spinosa) and explores the possibilities of preparing and utilizing its various products. The research considers products made from the plant’s buds, fruits, leaves, and stems, including preserves, syrup, tea, and medicinal decoctions.

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References

1.Madaminova, S. K. Cultivation Technology and Medicinal Properties of the Caper Plant (Capparis spinosa). Educational Research in Universal Sciences, 2023.

2.Eshchanov, J. Y., & Amanova, M. M. Medicinal Properties of the Spiny Caper (Capparis spinosa L.) and Its Application in Medicine. Tadqiqotlar.UZ.

3.Rakhimov, G., & Akhrorova, S. A. Biology and Pharmaceutical Importance of Capparis spinosa L. Growing in Local Conditions. PEDAGOGS International Research Journal, 2023.

4.Norqulova, L. U., & Eshboyeva, S. R. Morphology of the Caper Plant and Its Role in Traditional Medicine. Modern Trends in Biology: Problems and Solutions, 2023.

5.Zhang, H., & Ma, Z. F. Phytochemical and Pharmacological Properties of Capparis spinosa as a Medicinal Plant. Nutrients, 2018.

6.Khayitova Sh.D., Nabiyev S. M. The phenotypic correlation of fiber length with valuable economic signs in the first F1, second F2 and ordinarygeneration hybrids of cotton genetic collecting lined. Sciences review Scientific journal № 7–8 2018 (July–August). Pages: 21-24.

7.Davlatovna, Khayitova Shakhlo. "Development of Economic Traits in Backcross Hybrids of Cotton Genetic Collection Lines." Eurasian Research Bulletin 15 (2022): 149-153

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Published

2026-03-12

Issue

Vol. 5 No. 03 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

“BIOACTIVE AND MULTIPOTENTIAL APPLICATIONS OF CAPER”. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(03), 622-624. https://doi.org/10.55640/

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