THE ROLE AND IMPORTANCE OF SEMI-FINISHED PRODUCTS IN NUTRITION
Main Article Content
Abstract
Healthy eating and a healthy lifestyle are one of the main conditions for longevity. Nowadays, the consumption of unhealthy, fast food is widespread, negatively affecting people's health. Due to globalization and urbanization, many people are addicted to unhealthy foods. As a result, diseases such as coronary heart disease and diabetes are increasing. Therefore, it is important to limit the consumption of unhealthy foods and form a culture of healthy eating. For this, it is necessary to educate the population about proper eating habits, the effects of harmful products and preventive measures.
Downloads
Article Details
Section

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.
How to Cite
References
1.Solomons NW, Gross R. Urban nutrition in developing countries. Nutr Rev 1995; 53: 90-5.
2.Holmboe-Ottesen G. Global trends in food consumption and nutrition. Tidsskr Nor Laegeforen 2000; 120:78-82.
3.Fitzpatrick M. Junk food. Lancet 2004; 363: 1000.
4.Brendan O’Neill. Is this what you call junk food? [Internet] 2006 [Last Updated: Thursday, 30 November 2006, 18:48 GMT] Available from: http:// news.bbc.co.uk/2/hi/uk_news/ magazine/6187234.stm
5.Dixon HG, Scully ML, Wakefield MA, White VM, Crawford DA. The effects of television advertisements for junk food versus nutritious food on children’s food attitudes and preferences. Soc Sci Med 2007; 65: 1311-23.
6.Allamani A. Addiction, risk, and resources. Subst Use Misuse 2007; 42: 421-39.
7.Bandini LG, Vu D, Must A, Cyr H, Goldberg A, Dietz WH. Comparison of high-calorie, low-nutrient-dense food consumption among obese and nonobese adolescents. Obes Res 1999; 7:438- 43.
8.Байол С.А., Махариа Р., Фаррингтон С.Дж., Симби Б.Х., Стикленд, Северная Каролина. Доказательства того, что нездоровая пища матери во время беременности и лактации может снизить мышечную силу у потомства. Европейский журнал Nutr 2009; 48:62-5.9. Some bad effects of junk food. [Internet] 2009 Feb 20. Available from: http://www.articlealley.com/article_792389_23.html
9.Накаяма К, Накаяма М, Тераваки Х, Мурата Й, Сато Т, Коно М, Ито СДж. Газированные безалкогольные напитки и карбонильный стресс. Токсикол, 2009; 34: 699-702.
10.Ховенкамп Э., Демонти И., Плат Дж., Лютьоханн Д., Менсинк Р.П., Траутвейн Э.А. Биологические эффекты окисленных фитостеролов: обзор современных знаний. Прог Липид Рес 2008; 47:37-49.
11.Junk Food’s So Tasty, But Where Is It Leading Me? [Internet] Available from: http://www.dietpolicy.com/diets articles/junk-food-facts.htm
12.Чжу С.П., Дин Ю.Дж., Лу С.Ф., Ван Х.В., Ян М., Ван JX, Чао XD, Чжао З. Исследование факторов, связанных с потреблением 10 самых популярных нездоровых продуктов в возрасте от 8 до 16 лет, в районе Хайдянь в Пекине. Чжунхуа Лю Син Бин Сюэ За Чжи, 2008 г.; 29: 757-62.14. Jackson P, Romo MM, Castillo MA, Castillo-Durán C. Junk food consumption and child nutrition. Nutritional anthropological analysis. Rev Med Chil 2004; 132:1235- 42.
13.15. Скальони С., Сальвиони М., Галимберти К. Влияние отношения родителей на развитие пищевого поведения детей. Бр Дж. Нутр, 2008 г.; 99:С22-5
14.16. Панунцио М.Ф., Антоничелло А., Уголини Г., Далтон С. Приносите фрукты в школу: пропаганда здорового питания у детей младшего школьного возраста. Энн Иг, 2009 г.; 2:403-17. Guenther PM, Reedy J, Krebs-Smith SM. Development of the Healthy Eating Index-2005. J Am Diet Assoc 2008; 108:1896-901.
15.18. Cohen DA, Sturm R, Lara M, Gilbert M, Gee S. Discretionary calorie intake a priority for obesity prevention: results of rapid participatory
16.19. Long, S. J. 1997. Regression Models for Categorical and Limited Dependent Variables. London: Sage