ZIRCONIA IN THE FOOD INDUSTRY AND HUMAN PRACTICAL IMPORTANCE FOR HEALTH
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Abstract
The fruits of the plant are widely used as a spice. Jam is made from its fruits. The plant is also of great importance in the dyeing industry. Its roots and bark are used to produce yellow dye for dyeing wool. The red color of the fruit is a good dye for dyeing woolen fabrics. In medicine, medicines made from the plant are used in diseases associated with inflammation of the gallbladder, as a pain reliever when there are stones in it. An alcoholic mixture prepared on the basis of the leaves of the plant, in addition to being a hemostatic and anti-inflammatory remedy, also constricts blood vessels, accelerates the pulse, increases bile secretion, and contracts the muscles of the uterus. Studies also confirm the effectiveness of the plant in reducing cholesterol, normalizing blood pressure, and improving digestion.
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