REVIEW OF THE MEDICINAL PROPERTIES OF THE BLACKBERRY (RUBUS) PLANT

Authors

  • O.O. Eshonkhujaev Andijan State Medical Institute, Uzbekistan

DOI:

https://doi.org/10.55640/

Keywords:

Rubus, blackberry, phytotherapy, traditional medicine, anthocyanins, bioactive compounds.

Abstract

This article presents a comprehensive review of the medicinal properties of the blackberry (Rubus spp.) plant, synthesizing data from ethnobotanical traditions and contemporary phytopharmacological research. The plant's fruit, leaves, roots, and seeds have long been utilized in folk medicine, particularly for treating gastrointestinal ailments, respiratory infections, dermatological conditions, and systemic inflammation. Recent studies confirm that blackberries are a rich source of anthocyanins, flavonoids, tannins, vitamins, and other bioactive compounds with antioxidant, anti-inflammatory, antimicrobial, antidiabetic, and anticancer properties.

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References

1.Eliseeva, T., & Yampolsky, A. (2020). Rubus caesius (Blackberry). Edaplus.info.

2.Gruner, L.A., & Kuleshova, O.V. (2018). Current trends in breeding and new elite blackberry genotypes. Contemporary Horticulture, (3), 81–89.

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4.Park, S., et al. (2019). Blackberry extracts improve metabolic parameters in insulin-resistant mice. Exp Biol Med, 244(18), 1629–1641.

5.Tatar, M., et al. (2019). Antimicrobial activity of Rubus leaf extracts. Int J Food Sci Nutr, 70(7), 856–862.

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Published

2026-05-10

Issue

Vol. 5 No. 5 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

REVIEW OF THE MEDICINAL PROPERTIES OF THE BLACKBERRY (RUBUS) PLANT. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(5), 666-668. https://doi.org/10.55640/

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