THE MEDICINAL PROPERTIES OF MALE FERN ROOTS AND RHIZOMES AND GARLIC CLOVES

Authors

  • Makhmudova Mehriniso Ergashevna teacher of the Department of "General Sciences" of the Asian International University

DOI:

https://doi.org/10.55640/

Keywords:

Ascariasis, enterobiosis, teniosis, teniarrhynchosia, diphyllobothriasis, echinococcosis, ankylostomiasis, soliers, trematodes, minerals, acid, vitexin, orientin and violaquercetin, flavonoids, anthocyanin glycosides, glycosides, organic acids.

Abstract

Worms are parasitic organisms that live in the human and animal body. They live in the intestines and cause various harm to the body. Worms enter the human body through dirty hands, unwashed fruits and vegetables, poorly cooked food or dirty water. The most common types of worms are ascarids, oysters and tapeworms. Worms and tapeworms include. Their common symptoms are pain, nausea, weakness, loss of appetite, and weight loss.

To avoid worms, follow the rules of personal hygiene, wash your hands frequently, clean fruits and vegetables, and cook food thoroughly. Getting timely and preventive care plays a major role in maintaining good health. 

Currently, worms are very common in all people, especially in adults and young children. In such cases, it is less harmful to the body if you feed on natural plants rather than using artificial products. This article extensively covers the beneficial properties of male fern and garlic on worms.

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References

1.Gubanov I. A. 922. Viola tricolor L. - Fialka triokhtsvetnaya // Illustrrovannyy opredelitel rastenii Sredney Rossii : v 3 t. / I. A. Gubanov,

2.Template page:Template:Comment/styles.css has no content.K. V. Kiselyova, V. S. Novikov, V. N. Tikhomirov. - M.:

3.Tovarishchestvo nauch. izd. KMK: Institute of Technology. issled., 2003. - T. 2: Pokrytosemennenye (dvudolnye: razdelnolepestnye). - S. 577. - 666 p. - 3000 m. — ISBN 9-87317-128-9.

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Published

2026-03-17

How to Cite

THE MEDICINAL PROPERTIES OF MALE FERN ROOTS AND RHIZOMES AND GARLIC CLOVES. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(03), 1248-1252. https://doi.org/10.55640/

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