THE ROLE OF MICROORGANISMS IN STROKE DEVELOPMENT: MECHANISMS AND CLINICAL SIGNIFICANCE

Abstract

Stroke is one of the chronic and severe neurological disorders that occurs as a result of impaired blood supply to the central nervous system. In recent years, the role of microorganisms in the development of stroke has been widely studied. Research indicates that bacteria, viruses, and other microorganisms can influence the central nervous system through various mechanisms. This article discusses the mechanisms by which microorganisms contribute to stroke development, their effects on immunological responses, inflammatory processes, and their association with the formation of atherosclerosis. Additionally, the relationship between microbial infections and human genetic predisposition is analyzed. The research methodology includes the review of scientific literature, clinical observations, and epidemiological data. The results demonstrate that microorganisms may be considered risk factors for stroke, especially in cases of infections caused by Streptococcus, Chlamydia pneumoniae, and herpesviruses. The article also discusses the potential for stroke prevention through anti-inflammatory therapy and the use of antibiotics. In conclusion, the role of microorganisms in stroke development is complex and largely linked to the immune system, suggesting promising directions for the development of new diagnostic and therapeutic strategies in the future.