INTERPRETATION OF EXPRESSIVENESS IN PUBLIC CATERING (FOOD SERVICE) VOCABULARY ACROSS LINGUISTIC LEVELS

Authors

  • Sherboyev Nosir Anorboyevich teacher of Department of Foreign language and literature of National university of Uzbekistan named after Mirzo Ulugbek

DOI:

https://doi.org/10.55640/

Keywords:

public catering vocabulary, food service discourse, expressiveness, linguistic levels, lexical expressiveness, stylistic devices, evaluative language, pragmatic function.

Abstract

This study examines the interpretation of expressiveness in public catering (food service) vocabulary across different linguistic levels. Expressiveness in this domain reflects not only the nominative function of language but also its emotional, evaluative, and pragmatic aspects, which are actively used to attract consumers and shape their perceptions. The research analyzes expressive means at lexical, morphological, syntactic, and stylistic levels, highlighting how language units function in menus, advertising texts, and oral communication in the food service sphere. Special attention is given to figurative language, evaluative lexemes, diminutive forms, and syntactic constructions that enhance imagery and emotional impact. The study demonstrates that expressiveness serves as an important communicative tool, contributing to persuasive effectiveness and cultural specificity in public catering discourse.

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References

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Published

2025-12-25

Issue

Vol. 4 No. 11 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

INTERPRETATION OF EXPRESSIVENESS IN PUBLIC CATERING (FOOD SERVICE) VOCABULARY ACROSS LINGUISTIC LEVELS. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(11), 3069-3072. https://doi.org/10.55640/

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