BIOCHEMICAL FACTORS INFLUENCING FIBER QUALITY AND COLOR FORMATION IN NATURALLY COLORED COTTON VARIETIES.

Authors

  • Nabiyev Saydig’ani Muxtorovich Sc. (Biol.), Professor, Institute of Genetics and Experimental Plant Biology, Academy of Sciences of the Republic of Uzbekistan, Tashkent,
  • Dimurodova Mehrangiz Umid kizi Master’s Student, National University of Uzbekistan, Tashkent,

DOI:

https://doi.org/10.55640/

Keywords:

natural colored cotton, flavonoid, cellulose, GhF3H, hormones, quantitative trait loci (QTL) analysis

Abstract

This article analyzes recent research on fiber quality and pigmentation in colored cotton (G. hirsutum L.) samples. The studies provide information about the biochemical characteristics of colored fiber, particularly pigment biosynthesis and its importance in producing high-quality fibers. Special attention is given to the role of bioactive metabolites (such as flavonoids and anthocyanins) affecting color inheritance in colored fibers, strategies used to improve fiber quality, and the outcomes of genetic selection.

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References

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Published

2025-11-29

Issue

Vol. 4 No. 10 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

BIOCHEMICAL FACTORS INFLUENCING FIBER QUALITY AND COLOR FORMATION IN NATURALLY COLORED COTTON VARIETIES. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(10), 2169-2172. https://doi.org/10.55640/

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