ANALYSIS OF THE EFFECTIVENESS OF THE EXPERT METHOD FOR ASSESSING PRODUCT QUALITY LEVEL

Authors

  • X. Sh. Ortiqov , A .Tolibjonov, D. Yusupbayev  Namangan State Technical University, Lecturer/ Namangan State Technical University, Student

DOI:

https://doi.org/10.55640/

Keywords:

Expert method, product quality, expert evaluation, Delphi method, sociological method, quality indicators, specialist, competence, evaluation criteria, competitiveness.

Abstract

 This article highlights the essence, application areas, and advantages of the expert method in assessing product quality levels. The expert method allows evaluation of indicators that are difficult to determine through calculation or experimental means, based on the experience and intuition of specialists. The article analyzes the stages of the expert evaluation process, the competence requirements for experts, the advantages of the delphi method, and its differences from sociological assessment. In addition, it discusses the practical application of the expert method and its impact on product quality and competitiveness. According to the research results, the expert evaluation method is an effective and reliable technique for determining technical, aesthetic, and organoleptic quality indicators.  

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Published

2025-11-03

Issue

Vol. 4 No. 9 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

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Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

ANALYSIS OF THE EFFECTIVENESS OF THE EXPERT METHOD FOR ASSESSING PRODUCT QUALITY LEVEL. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(9), 1783-1785. https://doi.org/10.55640/

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