OPPORTUNITIES FOR INTRODUCING INNOVATIONS IN RESTAURANT SERVICE ENTERPRISES

Authors

  • Saidov Nuriddin Xusenovich Samarkand Institute of Economics and Service Head of the Laboratory of the Department of “Service”

DOI:

https://doi.org/10.55640/

Keywords:

restaurant services, innovation, digital technologies, service quality, marketing innovation, customer experience, organizational innovations, competitiveness, efficiency.

Abstract

The article analyzes the possibilities of introducing innovations in restaurant service enterprises, their impact on efficiency and competitiveness. The possibility of increasing the quality of service and customer satisfaction based on modern technologies, digital platforms, marketing approaches and organizational innovations is scientifically substantiated. The study analyzes foreign and local experiences and develops practical recommendations for the application of innovative approaches in the restaurant business in the conditions of Uzbekistan. The results show that the widespread introduction of innovations contributes to the sustainable development of restaurant enterprises, increasing customer loyalty and increasing economic efficiency.

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References

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7.Djalilov Faxriddin Azimovich XIZMAT KO'RSATISH SOHASIDA INNOVATSION FAOLIYATINI RIVOJLANTIRISH ZARURATI // Raqamli iqtisodiyot (Цифровая экономика). 2024. №8. URL: https://cyberleninka.ru/article/n7xizmat-ko-rsatish-sohasida-innovatsion-faoliyatini-rivojl antiri sh-zarurati

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Published

2025-10-22

Issue

Vol. 4 No. 9 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

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Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

OPPORTUNITIES FOR INTRODUCING INNOVATIONS IN RESTAURANT SERVICE ENTERPRISES. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(9), 818-820. https://doi.org/10.55640/

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