COTTON (GʻOʻZA) BIOLOGY AND VARIETIES

Authors

  • Ruziyeva Navbaxor Isroilovna

DOI:

https://doi.org/10.55640/

Keywords:

cotton biology, Gossypium hirsutum, varieties, fiber yield, breeding, Uzbekistan.

Abstract

Cotton (Gossypium spp.) is one of the most important industrial crops in the world, providing natural fiber, edible oil, and protein-rich byproducts. Understanding its biological characteristics and varietal diversity is critical for improving yield, fiber quality, and resistance to biotic and abiotic stresses. This study reviews the biological features of cotton, its growth stages, genetic diversity, and the main characteristics of popular varieties cultivated in Uzbekistan and other cotton-producing countries.

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References

1.Abdurakhmanov, I. Y., et al. (2021). Genetic diversity and breeding of cotton in Central Asia. Tashkent: Cotton Research Institute.

2.Smith, C. W., & Cothren, J. T. (2015). Cotton: Origin, History, Technology, and Production. John Wiley & Sons.

3.International Cotton Advisory Committee (ICAC). (2023). World Cotton Statistics and Trends 2023. Washington, D.C.

4.Rakhimov, M., & Tursunov, S. (2022). “Morphological and agronomic traits of modern Uzbek cotton varieties.” Journal of Agricultural Science of Uzbekistan, 14(2), 45–56.

5.Zhang, T., et al. (2020). “Advances in cotton genomics and biotechnology.” Plant Biotechnology Journal, 18(9), 1570–1585.

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Published

2025-10-10

How to Cite

COTTON (GʻOʻZA) BIOLOGY AND VARIETIES. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(9), 269-271. https://doi.org/10.55640/

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