CONTENT AND STRUCTURE OF EDUCATION OF STUDENTS' COMPOSITION ARTISTIC-AESTHETIC TASTE

Authors

  • Xudayberdiyev Mirolim Iskandar ugli National Institute of Education Pedagogy named after Qori Niyazi Fundamental doctoral student

DOI:

https://doi.org/10.55640/

Keywords:

artistic and aesthetic taste, composition, fine arts, content, structure, result, digital media.

Abstract

 In our country, the issue of education has become an important and urgent issue in recent years, and increased attention is being paid to this in the educational process. This article also discusses one of the most important aspects of education, the education of artistic and aesthetic taste.

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References

1. Muratov, Xusan Xolmuratovich. “Elektron ta’lim resurslari va multimediali elektron o‘qitish vositalari orqali ta’lim muhitining rivojlanishi”. Academic research in educational sciences 2.1 (2021): 1130-1136.

2.Gruzkov V.N., Subbotina S.A. San’at estetik didni rivojlantirish omili sifatida G. Kant, № 4 (1), aprel 2012.

3.Estetik tarbiyaning turlari va yo‘nalishlari ta’lim berish texnologiyasining modeli (fayllar.org).

4.Tursunov M.A. Elektron ta’lim resurslaridan foydalanish asosida talabalarning mustaqil ta’lim olish metodikasini takomillashtirish.: diss. ... Avtoref. ped. fan. fal. dok (PhD).- Qarshi.-2022.-60-5. Xudayberdiyev M.I. Raqamli texnologiyalar vositasida talabalarning kompozitsion badiiy-estetik didini tarbiyalash mоdeli // Belarus-O‘zbek jurnali. – Toshkent, 2025. – 3-son. – B122-126

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Published

2025-09-21

Issue

Vol. 4 No. 8 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

CONTENT AND STRUCTURE OF EDUCATION OF STUDENTS’ COMPOSITION ARTISTIC-AESTHETIC TASTE. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(8), 502-506. https://doi.org/10.55640/

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