HEALTHY NUTRITION DURING PREGNANCY: KEY PRINCIPLES FOR MATERNAL AND FETAL WELL-BEING
Main Article Content
Abstract
Downloads
Article Details
Section

This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.
How to Cite
References
1.World Health Organization (2022). Nutrition for pregnant and lactating women: Global guidance.
2.American College of Obstetricians and Gynecologists (2021). Nutrition During Pregnancy Guidelines.
3.Black, R. E., et al. (2020). Maternal nutrition and pregnancy outcomes. The Lancet Global Health.
4.Harvard T.H. Chan School of Public Health (2019). Healthy Eating During Pregnancy.
5.Centers for Disease Control and Prevention (CDC) (2023). Prenatal Nutrition and Maternal Health.