MODERN METHODS OF EVALUATING THE QUALITY OF SERVICES IN CATERING ESTABLISHMENTS
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This article examines the quality of services in catering establishments and provides recommendations for developing modern methods for assessing it.
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1.Appendix 2 to the Resolution of the Cabinet of Ministers No. 75 dated February 13, 2003 “Rules for the production and sale of public catering products (services) in the Republic of Uzbekistan”.
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