TECHNOLOGICAL ASPECTS OF PRODUCING SOLUBLE HYPOGLYCEMIC GRANULES BASED ON CICHORIUM INTYBUS L.
DOI:
https://doi.org/10.55640/Keywords:
Cichorium intybus, Taraxacum officinale, Morus alba, Hypoglycemic, Granulation, Erythritol, Stevioside-90, Herbal Extract, Technology, Standardization, Soluble Granules.Abstract
This scientific article explores the development of an optimized technology for obtaining soluble granules with hypoglycemic properties using Cichorium intybus L. (Common chicory) as the primary active ingredient. The study focuses on a multi-component herbal mixture including Taraxacum officinale L. and Morus alba L. to enhance the antidiabetic effect. The research evaluates two specific formulations for granulation using modern sweeteners: Erythritol and Stevioside-90. Experimental results demonstrate that the vacuum extraction method followed by wet granulation ensures high solubility and stability of the bioactive compounds. This study provides a standardized protocol for the industrial production of herbal-based antidiabetic dietary supplements.
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