STUDY OF THE VALUABLE AGRONOMIC AND ECONOMIC CHARACTERISTICS OF THE NON-TRADITIONAL VEGETABLE CROP PERILLA (PERILLA L.)

Authors

  • Juraxolava Xurshida Qudratbekovna Master’s degree student
  • Nurmamatov Furqat Abdug‘anievich q.x.f.f.d.(PhD) Doctoral student Termiz State University of Engineering and Agrotechnologies

DOI:

https://doi.org/10.5281/zenodo.20389494

Keywords:

Perilla plant, Importance and uses, Medicinal properties, Origin, Botanical description, Biological characteristics

Abstract

The article presents the results of evaluating the nutritional, medicinal, and other beneficial properties of the perilla plant. To promote wider cultivation of this unconventional vegetable, the study considers its morphological and biological traits, the value of its essential oil, and cultivation and care technologies for home gardens and commercial farms.

Downloads

Download data is not yet available.

References

1.https://uz.sxhcbio.com/knowledge/what-is-perilla-powder-used-for-

2.В.Ф.Пивоваров Овоще России, ГНУ ВНИССОК. Москва 2006.

3.Дудченко Л. Г., Козьяков А. С., Кривенко В. В. Пряноароматические и пряно-вкусовые растения: Справочник / Отв. ред. К. М. Сытник. — К.: Наукова думка, 1989. — 304 с. — 100 000 экз. — ISBN 5-12-000483-0.

4.Большой энциклопедический словарь лекарственных растений, 2015, с. 374, ISBN 978-5-299-00528-8 2024 года.

5.https://yuz.uz/uz/news/ozbekistonda-perilla-dorivor-osimligi-etishtirilmoqda

Downloads

Published

2026-05-26

Issue

Vol. 5 No. 5 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

STUDY OF THE VALUABLE AGRONOMIC AND ECONOMIC CHARACTERISTICS OF THE NON-TRADITIONAL VEGETABLE CROP PERILLA (PERILLA L.). (2026). Journal of Multidisciplinary Sciences and Innovations, 5(5), 1780-1782. https://doi.org/10.5281/zenodo.20389494

Similar Articles

1-10 of 1713

You may also start an advanced similarity search for this article.