MONITORING AND CONTROL MEASURES FOR WHEAT YELLOW RUST IN SURKHANDARYA REGION

Authors

  • Juraev Nurboy Usmon ugli Trainee Researcher,Ministry of Agriculture of the Republic of Uzbekistan National Center for Knowledge and Innovation in Agriculture Southern Agricultural Research Institute 06.01.09-Plant Protection

DOI:

https://doi.org/10.55640/

Keywords:

yellow rust, Puccinia striiformis, wheat disease, Surkhandarya, rust monitoring, fungicides, disease resistance, integrated pest management.

Abstract

Yellow rust, or stripe rust (Puccinia striiformis f. sp. tritici), poses a serious threat to wheat production worldwide, particularly in regions with temperate climates and mountainous microzones. The Surkhandarya region of Uzbekistan, characterized by diverse agro-ecological zones, has witnessed periodic outbreaks of yellow rust, causing considerable reductions in wheat yield and grain quality. This article discusses the biological characteristics of yellow rust, environmental conditions favoring its development, and presents current monitoring practices, surveillance techniques, and integrated control strategies implemented in the region. It also emphasizes the importance of resistant cultivars, agronomic management, fungicide application, and regional coordination as part of a sustainable plant protection approach.

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References

1.Chen, X. M. (2020). Pathogens and management of cereal rusts. Annual Review of Phytopathology, 58, 213–232.

2.Hovmøller, M. S., Walter, S., & Justesen, A. F. (2010). Escalating threat of wheat rusts. Science, 329(5990), 369.

3.FAO. (2021). Integrated Management of Wheat Rusts: A Field Guide for Farmers and Extension Agents in Central and Western Asia. Rome: Food and Agriculture Organization.

4.Qosimov, I. & Rakhimova, M. (2019). Yellow rust dynamics in southern Uzbekistan. Uzbek Journal of Agro-Science, 5(1), 27–33.

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Published

2025-05-20

Issue

Vol. 4 No. 4 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

MONITORING AND CONTROL MEASURES FOR WHEAT YELLOW RUST IN SURKHANDARYA REGION. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(4), 545-546. https://doi.org/10.55640/

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