THE ROLE OF FOOD SIGNS IN BRITISH CULTURE
Main Article Content
Abstract
The article discusses the role of food symbols in English culture. "Food" is a separate cultural sphere, which is a unique language - the language of culture. Here, spiritual content finds its expression in material forms, and the text in this language is considered only on the basis of cultural-historical associations. In this regard, in this article we will consider gastronomic or gluttonic discourse on the material of the English language. Cooking is the art of cooking, which is one of the oldest branches of human activity. Over many centuries, the interests and gastronomic habits of each people were formed: over time, national dishes were
created. Today, each nation has its own national cuisine, which is an integral part of any national culture and is distinguished by its unique, distinctive national dishes.
Downloads
Article Details
Section
This work is licensed under a Creative Commons Attribution 4.0 International License.
Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.
How to Cite
References
1. Makovsky, M. M. The Amazing World of Words and Meanings: Illusions and Paradoxes in Lexicon and Semantics: A Textbook [Text] / M. M. Makovsky. - M.: Kom Kniga, 2005. - 200 p.
2. Filippova, E. V. Semantic Isotope of "Food" in a Fiction Text (Based on Short Fiction of the 1960s-80s): Abstract of a PhD Dissertation in Philology: 10.02.01 [Text] / Filippova Elena Vladimirovna. - Stavropol: Stavropol State University, 2004. - 24 p.
3. Ford, Th. R. Contemporary Rural America: Persistence and Change [Text] / Th. R. Ford // Rural USA: Persistence and Change, edited by Th. R. Ford. - Ames: Iowa State University Press, 1977. - Pp. 3-115.
4. Levi-Strauss, C. Introduction to a Science of Mythology. - Vol. 1: The Raw and the Cooked [Text] / C. Levi-Strauss. - L.: Jonathan Cape, 1970. - 387 p.
5. Pokhlebkin, V. V. Secrets of the Home Kitchen [Text] / V. V. Pokhlebkin. - Mn.:
Besyadz, 1995. - 224 p.
6. Vorkachev, S. G. Lingvoculturology, linguistic personality, concept: the formation of the anthropocentric paradigm in linguistics [Text] / S. G. Vorkachev and Philological Sciences. - 2001. - No. 1. - P. 64-72. 7. Vezhbitskaya, A. Understanding Cultures through Keywords [Text] / A. Vezhbitskaya. - M.: Languages of Slavic Culture, 2001. - 288 p.
8. Gak, V. G. Semiotic Foundations for Comparing Two Cultures [Text] / V. G. Gak // Bulletin of Moscow University. - Series. 19. - 1998. - No. 2. - P. 117-126.
9. Maslova, V. A. Lingvoculturology [Text] / V. A. Maslova. - M.: Academy, 2001. - 208 p.
10. Karaulov, Yu. N. Russian Linguistic Personality and the Tasks of Its Study [Text] / Yu. N. Karaulov // Language and Personality. - Moscow: Nauka, 1989. - P. 3-8.