SPECIFIC FEATURES OF ORGANIZING MODERN THEMATIC TOURS IN UZBEKISTAN (GASTRONOMY, HANDICRAFTS, PILGRIMAGE)

Authors

  • Bahodirova Sevinch, Berdiyorov Sh. Samarkand State Institute of Foreign Languages

DOI:

https://doi.org/10.55640/

Keywords:

cultural tourism, wood carving, historical monuments, cultural heritage.

Abstract

The article contains developing ways of cultural tourism and benefits of it. It includes how to attract tourists and keeping traditional arts from generation to generation.

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References

1.Aliyev R.M., Aliyev M.M., Toxirov E.T., Shukirillaeva M. O‘ZBEKISTONDA TURIZM SAMARADORLINI RIVOJLANTIRISHDA TRANSPORT SOHASINING ROLINI TAHLIL QILISH VA TAKOMILLASHTIRISH «Актуальные вопросы развития инновационно-информационных технологий на транспорте» АВРИИТТ-2022

2.A’zamov S.Y. DEVELOPMENT AND HISTORY OF NATIONAL CRAFTMANSHIP IN UZBEKISTAN So‘ngi tadqiqotlar nazariyasi No.3 (2023)

3.Erkayeva B. A. O‘ZBEKISTONDA TARIXIY –MADANIY TURIZMNI RIVOJLANTIRISHNING IJTIMOIY-IQTISODIY JIHATLARI . “Iqtisodiyot va innovatsion texnologiyalar” ilmiy-elektron jurnali 6(2021)

4.Ro’ziyev Sh. “O‘zbekistonda tarixiy-madaniy turizmni rivojlantirishning tashkiliy-iqtisodiy mexanizmini indikativ boshqarish metodikasi” J. Экономика и финансы. https://cyberleninka.ru/

5.Yuldashev. S.A. DEVELOPMENT AND HISTORY OF NATIONAL CRAFTSMANSHIP IN UZBEKISTAN “So‘nggi ilmiy tadqiqotlar nazariayasi” 8(2023)

6.Ўзбекистон Республикаси Олий МажлисинингАхборотномаси. Тошкент.: 1997 йил. март. No3. -Б.21-22. (Bulletin of the Oliy Majlis of the Republic of Uzbekistan. Tashkent.: 1997. mart. No3.-P.21-22.)

7.https://art-academy.uz/en/

8.https:?=//lex.uz//docs/4082255

9.https://sanat.orexca.com/2013/2013-3/round-table-issues-and-prospects-of-arts-and-crafts-development-in-uzbekistan/?

10.www.stat.uz - O’zbekiston Respublikasi Davlat statistika qo’mitasi

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Published

2025-12-14

Issue

Vol. 4 No. 11 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

SPECIFIC FEATURES OF ORGANIZING MODERN THEMATIC TOURS IN UZBEKISTAN (GASTRONOMY, HANDICRAFTS, PILGRIMAGE). (2025). Journal of Multidisciplinary Sciences and Innovations, 4(11), 1726-1730. https://doi.org/10.55640/

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