DETERMINATION OF WATER-SOLUBLE PRODUCTS IN MARMALADE EXTRACT BY YUSSX METHOD

Authors

  • Maxmudova Aziza Alisher kizi

DOI:

https://doi.org/10.55640/

Keywords:

confectionery products, minerals, extract, HPLC, standard solution, chromatographic conditions, vitamins.

Abstract

In this study, water-soluble vitamins (B1, B2, B6, B9, B12, and C) in a marmalade product extract were identified and quantitatively assessed using the High-Performance Liquid Chromatography (HPLC) method. According to the analysis results, 100 g of marmalade contains 1.513 mg of vitamin B1, 5.313 mg of B2, 2.910 mg of B6, 3.390 mg of B9, 10.133 mg of B12, and 13.603 mg of vitamin C. These amounts cover a significant portion of the recommended daily intake for certain vitamins, confirming the potential of marmalade as a functional food product. The findings demonstrate the high accuracy, speed, and sensitivity of the HPLC method in determining the vitamin composition of food products.

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References

1.Xalq tabobati plus “Qandolat mahsulotlarini vitiman va minerallar bilan boyitishning ahamiyati” Dots. Sattarova B.NMaxmudova A.A. Utanova N.M.

2.Karimov Baxtiyor Qurambayevich “Tahlilning instrumental” Toshkent-2020

3.Asqarov, I. R., Abdullayev, S. S. o‘g‘li, Mamatqulova, S. A., Abdulloyev, O. S., & Abdulloyev, S. X. (2024). Suvda eruvchan vitaminlar miqdorini YuSSX usulida aniqlash metodikasini ishlab chiqish (chilonjiyda misolida).

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Published

2025-08-06

Issue

Vol. 4 No. 7 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

DETERMINATION OF WATER-SOLUBLE PRODUCTS IN MARMALADE EXTRACT BY YUSSX METHOD. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(7), 625-630. https://doi.org/10.55640/

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