PECULIARITIES OF ORGANIZING SPORTS AND HEALTH TOURISM ACTIVITIES FOR VARIOUS SEGMENTS OF THE POPULATION

Authors

  • Jurabaev Abdukarim Mamatkulovich Senior Lecturer, Jizzakh State Pedagogical University

DOI:

https://doi.org/10.55640/

Keywords:

domestic tourism, pilgrimage tourism, sports tourism, mountain tourism, hiking tourism, water tourism, tourism, cycling tourism, auto tourism, horse tourism, air tourism, ecotourism, tourist activity, travel, guide, etc

Abstract

The article provides methodological provisions and practical recommendations for organizing sports and tourism activities under favorable natural and geographical conditions, which play a significant role in the formation and development of domestic sports and health tourism among various segments of the population. The paper also discusses issues related to the consideration of seasonality and natural conditions when organizing sports tourism activities.

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References

1.Law of the Republic of Uzbekistan “On Tourism”. Tashkent, 1999.

2.Abdumalikov, R. Tourism: Study Guide. Tashkent: O‘qituvchi Publishing House, 1978.

3.Abdumalikov, R., & Kholdarov, T. Tourism: Study Guide. Tashkent: O‘qituvchi Publishing House, 1988.

4.Shiyanov, L.P., & Rogatkin, A.V. Weekend Hiking Trips. Moscow: Profizdat, 1985.

5.Pasechny, P.S. Tourism Activities in Labor Collectives. Moscow, 1983.

6.Kholdarov, T., & Tulenova, H.B. Tourism: Textbook for Vocational College Students. Ministry of Higher and Secondary Specialized Education of the Republic of Uzbekistan, Center for Secondary Specialized Vocational Education. Tashkent: Iqtisod-Moliya Publishing House, 2010. 144 p.

7.Daurenov, E.Yu. Tourism: Textbook. Tashkent: O‘z Kitob Savdo Nashriyoti Publishing House, 2020.

8.Kholdarov, T. Tourism: Textbook for Vocational College Students. Tashkent: Iqtisod-Moliya Publishing House, 2022. 144 p.

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Published

2026-06-08

How to Cite

PECULIARITIES OF ORGANIZING SPORTS AND HEALTH TOURISM ACTIVITIES FOR VARIOUS SEGMENTS OF THE POPULATION. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(6), 329-331. https://doi.org/10.55640/

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