DEVELOPMENT OF A POLYEXTRACT TECHNOLOGY BASED ON THE ROOTS OF TARAXACUM OFFICINALE L. AND CICHORIUM INTYBUS L. FOR PREBIOTIC CORRECTION
DOI:
https://doi.org/10.55640/Keywords:
Cichorium intybus, Taraxacum officinale, Inulin, Polyextract, Prebiotic, Technology, Standardization, MicroAbstract
This article is devoted to the development and scientific justification of a technology for producing a polyextract from the roots of common chicory (Cichorium intybus L.) and common dandelion (Taraxacum officinale L.). The study analyzes the inulin content of the plant materials and its preservation during processing. The main goal is to create a highly concentrated source of prebiotic fiber to support intestinal microflora. It was found that the optimal 1:1 ratio of components ensures an inulin content of 40–60%. The results of the study make it possible to standardize the production process of dry extracts and their subsequent use in dietary supplements and medicinal products.
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