PECULIAR FEATURES OF THE POLICY OF DEVELOPING NEW LANDS IN THE CULTIVATION OF FINE-FIBER COTTON IN THE KARSHI DESERT

Authors

  • Ismoilov Tohir University of Information Technologies and Management, 2nd year Master's degree

DOI:

https://doi.org/10.55640/

Keywords:

Karshi desert, fine-fiber cotton, land development policy, melioration, irrigation system, desert areas, agrarian policy, agriculture, environmental problems, agrotechnology, land resources, economic efficiency.

Abstract

This article scientifically analyzes the specific features of the policy of developing new lands in the process of cultivating fine-fiber cotton in the Karshi desert. The study highlights the natural-geographical and climatic conditions of the region, the construction of irrigation systems, the implementation of meliorative measures, and the stages of involving desert areas into agricultural use. It also examines the large-scale land development policy implemented during the Soviet period, its economic efficiency, and ecological consequences. Furthermore, the improvement of this policy during the years of independence, the introduction of modern agrotechnologies, and the rational use of land resources are also considered.

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Published

2026-03-27

Issue

Vol. 5 No. 03 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

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Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

PECULIAR FEATURES OF THE POLICY OF DEVELOPING NEW LANDS IN THE CULTIVATION OF FINE-FIBER COTTON IN THE KARSHI DESERT. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(03), 2185-2189. https://doi.org/10.55640/

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