BIOLOGICAL CHARACTERISTICS OF SUGAR BEET AND FACTORS AFFECTING ITS YIELD

Authors

  • Maxmudov Oʻtkirjon Toʻlqinjon ugli Tashkent State Agrarian Independent Researcher

DOI:

https://doi.org/10.55640/

Keywords:

sugar beet, yield, agrotechnology, sugar content, fertilization, soil fertility.

Abstract

This article analyzes the biological characteristics of sugar beet, its cultivation technology, and the factors affecting yield improvement. During the research, the effects of agrotechnical measures, soil fertility, and fertilizer application rates on crop productivity were studied. The results showed that optimal nutrition and the use of modern agrotechnologies significantly increase both root yield and sugar content of sugar beet. Practical recommendations were developed based on the findings.

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References

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Published

2026-02-24

Issue

Vol. 5 No. 02 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

BIOLOGICAL CHARACTERISTICS OF SUGAR BEET AND FACTORS AFFECTING ITS YIELD. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(02), 2077-2079. https://doi.org/10.55640/

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