TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREEPRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY)

Authors

  • Murodova Zarina Rashidovna Associate Professor,Asia International University

DOI:

https://doi.org/10.55640/

Keywords:

Dairy industry,whey, food safety,waste reduction, cooling and storage,lactose,digital monitoring.

Abstract

This article focuses on ensuring safe, high-quality, and waste-free dairy production within the dairy industry. The paper discusses the optimization of production processes, waste reduction and recycling technologies, adherence to sanitary and hygienic rules for quality product production, as well as laboratory and certification measures to ensure quality and safety, with a particular emphasis on dairy whey.

 

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References

Decree of the President of the Republic of Uzbekistan No. PQ-5159 dated June 23,2021, "On Measures to Ensure Food Security."

2.Mirziyoyev, Sh.M.(2022).New Development Strategy of Uzbekistan. Tashkent.

3.Law of the Republic of Uzbekistan No. ORQ-1023 dated February 3,2025,'Food Security."

4.Decision of the State Sanitary-Epidemiological Service of Public Health of the Republic of Uzbekistan No. 34 dated November 23, 2022, "On Approval of Sanitary Standards and Hygiene Requirements for Enterprises Producing Milk and Dairy Products" (No. 0039-22).

5.Muzafarova, Kh.M.,Kurbanov, M.T., & Muzafarova, D.M. (2022). Organization of Nutrition for Elderly People. Results of National Scientific Research. Scientific Journal,vol. 1,issue 9.

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Published

2026-01-21

Issue

Vol. 5 No. 01 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

TECHNOLOGICAL SOLUTIONS FOR THE SAFE AND WASTE-FREEPRODUCTION PROCESS OF DAIRY PRODUCTS (MILK WHEY). (2026). Journal of Multidisciplinary Sciences and Innovations, 5(01), 1539-1543. https://doi.org/10.55640/

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