TOURISM DEVELOPMENT IN BUKHARA DURING THE 1990s AND ITS PROBLEMS

Authors

  • Murodov Khalim Salimovich PhD, Department of Foreign Languages and Social Sciences Asia International University

DOI:

https://doi.org/10.55640/

Keywords:

Bukhara, tourism, heritage, guide, excursion, inbound tourism, visa, hotel,

Abstract

 The article examines the state of tourism in Bukhara in the first years of independence, the problems and shortcomings in the field and their causes. The factors of change in the second half of the 1990s and the processes associated with the establishment of folk arts and crafts, which contributed to the development of tourism, are analyzed on the basis of facts.

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References

1.MA Ruz(Central Archive of the Republic of Uzbekistan), fund M-141, list 1, case 42, pages 90-91.

2.MA RUz, fund M-141, list 1, case 12, page 99.

3.MA RUz, fund M-141, list 1, case 9, pages 113-116. 456

4.MA RUz, fund M-141, list 1, case 40, sheet 5.

5.MA RUz, fund M-141, list 1, case 8, pages 179-182.

6.MA RUz, fund M-141, list 1, case 42, sheet 91.

7.Bukhara regional state archive (BVDA), fund M-1503, list 1, case 27, page 346.

8.BVDA, Fund M-1503, List 1, Case 27, Page 346.

9.BVDA, fund M-1503, list 1, case 27, pages 334-338.

10.To date, 829 objects of material cultural heritage are under state protection in Bukhara region. Of these, 287 are archeological monuments, 507 are architectural objects, 17 are monumental art and 18 are attractions and have been preserved in their original condition.https://buxoro.uz/full_news.php?dt=news&id=577

11.BVDA, fund M-1503, list 1, case 44, sheet 152.

12.Recorded from an interview with Jumayev Bakhshillo Shirinovich, head of the family enterprise "Sovga Ustozoda Zardozon". April 17, 2022.

13.Recorded from an interview with the head of the family enterprise "Gift Ustozoda Zardozon" Jumayev Bakhshillo Shirinovich. April 17, 2022.

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Published

2025-12-17

How to Cite

TOURISM DEVELOPMENT IN BUKHARA DURING THE 1990s AND ITS PROBLEMS. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(11), 2121-2125. https://doi.org/10.55640/

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