ETHANOL PRODUCTION FROM FRUITS USING MICROBIOLOGICAL METHODS

Authors

  • Bekzod Ulashevich Zokirov Associate Professor, Qarshi State Technical University

DOI:

https://doi.org/10.55640/

Keywords:

Ethanol, fermentation, microbiological methods, fruit substrates, biofuel, microbial strains, substrate optimization, industrial fermentation, renewable energy, fermentation efficiency

Abstract

This study explores ethanol production from various fruits using microbiological methods. The research focuses on optimizing fermentation conditions, selecting effective microbial strains, and analyzing ethanol yield and quality. The findings indicate that controlled microbiological processes can significantly enhance ethanol production from fruit substrates, offering potential applications in sustainable biofuel development and industrial fermentation processes.

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References

1.Singh, A., Kumar, P., & Sharma, R. (2020). Fruit-based ethanol production: Current trends and future perspectives. Journal of Renewable Energy Research, 10(4), 1250–1265.

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3.Zhao, L., Li, Y., & Wang, X. (2018). Comparative study of ethanol yield from different fruit sources using Saccharomyces cerevisiae. Industrial Crops and Products, 115, 72–80.

4.Chen, H., Zhang, Y., & Liu, Q. (2021). Enhancement of ethanol production through co-fermentation with bacterial strains. Biotechnology Reports, 29, e00574.

5.Das, S., & Bhattacharya, S. (2017). Fermentation kinetics and process optimization for fruit-based ethanol. Applied Microbiology and Biotechnology, 101(11), 4555–4566.

6.Kumar, R., & Singh, S. (2022). Pretreatment techniques for improved sugar availability in fruit biomass for ethanol production. Journal of Bioprocess Engineering, 45(3), 215–229.

7.Patel, A., & Joshi, P. (2020). Industrial-scale fermentation systems for ethanol production from renewable fruit substrates. Renewable Energy, 145, 2043–2054.

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Published

2025-10-27

Issue

Vol. 4 No. 9 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

ETHANOL PRODUCTION FROM FRUITS USING MICROBIOLOGICAL METHODS. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(9), 1295-1300. https://doi.org/10.55640/

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