ANTIOXIDANT PROPERTIES OF CEREAL KIDNEY EXTRACTS
DOI:
https://doi.org/10.55640/Keywords:
cereal bran, extract, antioxidant, vitamin E, flavonoids, phenolic compounds, free radicals, oxidative stress, biologically active substance, food industry.Abstract
This article analyzes the antioxidant properties of cereal grain extracts and their importance in the food and pharmaceutical industries. Cereal grains are rich in biologically active compounds, including vitamin E, flavonoids, phenolic acids and other natural antioxidants. These compounds reduce the activity of free radicals in the body, reduce oxidative stress and protect cells from damage. Studies have shown that cereal grain extracts, as a natural antioxidant source, have the ability to extend the shelf life of food products and increase their biological value. Their preventive effect against cardiovascular diseases, inflammatory processes and aging is also recognized. The article also considers methods for obtaining extracts of cereal bran and their practical application prospects. The results obtained show that this raw material has a high potential as a natural antioxidant.
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