THE ROLE OF INTERNATIONAL EXPERIENCE IN SHAPING NATIONAL FOOD SECURITY POLICY: BASED ON THE CASES OF INDIA AND JAPAN

Authors

  • Abdusherozova Madina Sodikjon kizi, Tashpulatova Laylo Maratovna University of World Economy and Diplomacy

DOI:

https://doi.org/10.55640/

Keywords:

food security, Uzbekistan, India, Japan, Green Revolution, agricultural policy, irrigation, subsidies, innovation, agricultural strategy

Abstract

 Food security means having regular access to safe and nutritious food. In Uzbekistan, where the climate is continental and water is limited, this is a top priority. Agriculture is a major part of the economy, and the country produces around 75% of its food. However, irrigation uses 90% of water, and climate risks threaten productivity. India’s Green Revolution and Japan’s tech-driven farming show how strong support and innovation can improve food security. Inspired by these, Uzbekistan’s 2030 strategy focuses on efficient water use, farmer support, better logistics and storage, and investment in agricultural research.

References

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3. Sieber, S., et al. (2021). Enabling climate-resilient agriculture in Central Asia: The role of innovation and policy. Frontiers in Sustainable Food Systems, 5, 631093. https://doi.org/10.3389/fsufs.2021.631093

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6. Ministry of Agriculture of Uzbekistan. https://www.agro.uz/

7. Hashiguchi, T. (2024). Fifty years of Teikei: The evolution of Japan’s community-supported agriculture. Frontiers in Sustainable Food Systems. https://doi.org/10.3389/fsufs.2024.1368253

8. Government of India, Ministry of Agriculture. https://agricoop.nic.in/

9. The Economist Intelligence Unit. (2022). Global Food Security Index. https://impact.economist.com/sustainability/project/food-security-index

10. UNDP Uzbekistan. Value Chain Modernization Program. https://www.uz.undp.org/

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Published

2025-06-28

How to Cite

THE ROLE OF INTERNATIONAL EXPERIENCE IN SHAPING NATIONAL FOOD SECURITY POLICY: BASED ON THE CASES OF INDIA AND JAPAN. (2025). International Journal of Political Sciences and Economics, 4(06), 303-306. https://doi.org/10.55640/

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