INNOVATIVE METHODS OF GRAIN CROP PROCESSING AND THEIR EFFECTIVENESS
DOI:
https://doi.org/10.55640/Keywords:
cereal crops, innovative technologies, processing, efficiency, optical sorting, cryogenic grindingAbstract
This article examines the innovative technologies used in the processing of grain crops, their effectiveness and advantages. Grain crops are one of the main components of the food industry, and the need to introduce new technologies in their processing is growing every day. The article analyzes advanced methods such as cryogenic grinding, optical sorting, and IoT technologies. The research results show that with the help of innovative technologies, it is possible to improve product quality, reduce energy consumption, reduce waste, and increase production efficiency. Opportunities and prospects for the implementation of these technologies in the conditions of Uzbekistan will also be discussed.
References
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5.O‘zbekiston Respublikasi Qishloq xo‘jaligi vazirligi ma’lumotlari (2022–2024)
6.Buhler Group. Innovative Grain Processing Equipment
7.FoodTech Magazine. (2023). Artificial Intelligence in Agriculture
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