This is an outdated version published on 2026-04-28. Read the most recent version.

PROBLEMS IN FOOD TECHNOLOGY AND THEIR INNOVATIVE SOLUTIONS

Authors

  • Barnoyeva Marjona Shukhrat kizi,Nematov Nurillo Abdurakhim ugli student,associate professor, PhD Tashkent stateagrarian university

DOI:

https://doi.org/10.55640/

Keywords:

food technology, innovation, storage, packaging, safety, sustainability, bio-coating.

Abstract

This in the article food technology today’s of the day current problems, including raw material shortage, product safety, environmental stability and storage in the process losses analysis is done. With this together, this problems solution in the process of used modern innovative technologies according to recommendations cited.

Downloads

Download data is not yet available.

References

1. Decree of the President of the Republic of Uzbekistan No. PF-5853 dated October 23, 2019 “On approval of the Strategy for the Development of Agriculture of the Republic of Uzbekistan for 2020-2030”.

2. Monisha Devi, MJ Gidado “Sustainable valorisation of postharvest waste for disease control and quality preservation in fruits and vegetables”. Waste Management. Volume 210, January 2026. https://doi.org/10.1016/j.wasman.2025.115253 .

3. N.Nematov, F.Abdullaev, L.Jamalova, T.Eshboboev “Study of the effect of chitosan and its products based on viral and bacterial diseases in agricultural practice”. E3S Web of Conferences 284, 02007 (2022) TPACEE-2022.

4. N.A.Nematov, F.T.Abdullaev. “Effect of environmentally friendly preparations used in the preservation of pomegranate fruits on physico-chemical parameters and composition”. “Uzbekistan Agrarian Science Bulletin” scientific journal. 3(3). Tashkent-2022. - B. 199-201.

5. Nematov N., Abdullaev F. Effect of environmentally friendly biologically active preservatives in the storage of pomegranate fruits // Journal of agriculture & horticulture (JAH). International scientific journal. – Switzerland, 2023. – Volume 3, Issue 7. – P. 76-82. (Impact factor: UIF 8.1; 5.69 by SJIF).

6. G.Y.Yunusova , A. N. Turgunov , N. A. Nematov “From the pomegranate fruit again working tannin to take technology research to do”. “Uzbekistan agrarian science bulletin " ISSN: 2181-7774, "The role of agriculture and medicine in science" ISSN: 3060-5032 No. 1/1(19). Tashkent-2025. - P. 271-273.

Downloads

Published

2026-04-28

Versions

Issue

Vol. 5 No. 4 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

PROBLEMS IN FOOD TECHNOLOGY AND THEIR INNOVATIVE SOLUTIONS. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(4), 836-838. https://doi.org/10.55640/

Similar Articles

1-10 of 1247

You may also start an advanced similarity search for this article.