THE FOOD SUPPLY ISSUE IN BUKHARA REGION IN 1993

Authors

  • Xayrullayev Umidjon Fayzullo o’g’li Teacher of History, Asia International University, Doctoral Student, Bukhara State University

DOI:

https://doi.org/10.55640/

Keywords:

“200 Days” program, “Let Each of Us Become Two” program, food supply, republic, consumer market

Abstract

This article analyzes the food supply situation and income levels of the population in the Bukhara region in 1993. In addition, it discusses price dynamics and the government measures implemented to improve the social conditions of the population.

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References

1.Bukhara Regional State Archive. Fund 1459, inventory 1, file 5.

2.Bukhara Regional State Archive. Fund 1459, inventory 1, file 6.

3.Bukhara Regional State Archive. Fund 1459, inventory 1, file 22.

4.Bukhara Regional State Archive. Fund 1459, inventory 1, file 24.

5.Khayrullayev, U.F. (2025). Industrial Production in the Bukhara Region in 1992. Journal of Multidisciplinary Sciences and Innovations, 4(11), 2456–2458.

6.Khayrullayev, U.F. (2025). Economic Situation in the Bukhara Region in 1990–1991. Journal of Applied Science and Social Science, 15(10), 982–984.

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Published

2026-02-19

Issue

Vol. 5 No. 02 (2026): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

THE FOOD SUPPLY ISSUE IN BUKHARA REGION IN 1993. (2026). Journal of Multidisciplinary Sciences and Innovations, 5(02), 1572-1573. https://doi.org/10.55640/

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