PATHOMORPHOLOGICAL BASIS OF GASTRIC RESECTION TYPES IN BARIATRIC SURGERY

Authors

  • Akbarov Farrux Saydalievich Andijan State Medical Institute

DOI:

https://doi.org/10.55640/

Keywords:

Bariatric surgery, gastric resection, pathomorphology, sleeve gastrectomy, morbid obesity

Abstract

 Bariatric surgery is the most effective treatment for morbid obesity, and gastric resection techniques play a central role in achieving sustained weight loss and metabolic improvement. The choice of gastric resection procedure is not only based on surgical and metabolic considerations but also on the underlying pathomorphological characteristics of the stomach. This study examines the pathomorphological foundations of different types of gastric resections used in bariatric surgery, with a particular focus on how structural and histological features of the gastric wall influence surgical decision-making and postoperative outcomes. Histopathological changes such as mucosal hypertrophy, glandular hyperplasia, chronic inflammation, and vascular alterations provide a morphological rationale for selecting specific resection techniques.

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References

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Published

2025-12-22

Issue

Vol. 4 No. 11 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

PATHOMORPHOLOGICAL BASIS OF GASTRIC RESECTION TYPES IN BARIATRIC SURGERY. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(11), 2667-2669. https://doi.org/10.55640/

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