IMPROVING THE IMPLEMENTATION OF OUTSOURCING SERVICES IN THE FIELD OF HEALTHY NUTRITION BASED ON IFRS

Authors

  • Xujamkulova Nargiza Tajiyevna Master's Student, 2nd Stage Accounting Specialty, Graduate School Termez State University

DOI:

https://doi.org/10.55640/

Keywords:

IFRS, outsourcing, healthy nutrition, accounting, financial transparency, international standards.

Abstract

This article examines the necessity and economic efficiency of organizing outsourcing services in the field of healthy nutrition based on International Financial Reporting Standards (IFRS). The purpose of the research is to analyze the opportunities for financial transparency and rational use of resources through the implementation of an accounting outsourcing system in accordance with IFRS requirements. The study employed systematic approach, comparative analysis, and empirical analysis methods. The results demonstrated that organizing outsourcing services based on IFRS standards increases the competitiveness of enterprises.

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References

1.IFRS Foundation (2024). International Financial Reporting Standards (IASB Publications).

2.Presidential Decree of the Republic of Uzbekistan "On Measures to Implement IFRS."

3.Deloitte (2023). Outsourcing and Compliance in Food Industry under IFRS.

4.Porter, M. (1985). Competitive Advantage: Creating and Sustaining Superior Performance.

5.Kholmurodov Sh. (2023). "Ways to improve outsourcing services based on IFRS." TDIU Scientific Bulletin, No. 4.

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Published

2025-11-14

How to Cite

IMPROVING THE IMPLEMENTATION OF OUTSOURCING SERVICES IN THE FIELD OF HEALTHY NUTRITION BASED ON IFRS. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(10), 972-974. https://doi.org/10.55640/

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