THE CONCEPT OF SUFISM: ORIGINS, PHILOSOPHY, AND INFLUENCE IN THE ISLAMIC WORLD

Authors

  • Yarashova Mohlaroyim Shuxrat qizi Department of History and Philology, Asia International University

DOI:

https://doi.org/10.55640/

Abstract

Tasavvuf, commonly known in the West as Sufism, represents the spiritual and mystical dimension of Islam. It focuses on the purification of the soul, the direct experience of divine love, and the realization of unity with God (Tawhid). Over the centuries, Sufism has played a central role in shaping Islamic civilization, ethics, and culture. This article explores the historical origins, philosophical foundations, main concepts, and socio-cultural impact of Tasawwuf in the Muslim world.

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References

1.Al-Ghazali, Abu Hamid. The Revival of the Religious Sciences (Ihya’ Ulum al-Din).

2.Schimmel, Annemarie. Mystical Dimensions of Islam. University of North Carolina Press, 1975.

3.Nicholson, R. A. The Mystics of Islam. Routledge, 1914.

4.Nasr, Seyyed Hossein. Sufi Essays. SUNY Press, 1972.

5.Chittick, William C. The Sufi Path of Knowledge: Ibn al-‘Arabi’s Metaphysics of Imagination. SUNY Press, 1989.

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Published

2025-11-13

Issue

Vol. 4 No. 10 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

THE CONCEPT OF SUFISM: ORIGINS, PHILOSOPHY, AND INFLUENCE IN THE ISLAMIC WORLD. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(10), 705-707. https://doi.org/10.55640/