INFLUENCE OF SOIL PROPERTIES ON GRAIN QUALITY
DOI:
https://doi.org/10.55640/Keywords:
soil salinity, dry matter, chlorine, sulfate, sodium, calcium, magnesium, gluten, oil, starch.Abstract
The article describes the influence of some properties of irrigated meadow soils of the Mirzachul oasis on the yield and quality of corn crops. With an increase in the level of soil salinity, a decrease in corn yield was observed. Also, salts in the soil had a negative effect on the quality indicators of grain, especially this was most clearly manifested in the amount of starch in the grain.
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