PROCESSING AND STORAGE OF FRUIT AND VEGETABLE PRODUCTS

Authors

  • Jumaeva Zamira Bustanovna Asia International University, Bukhara, Uzbekistan

DOI:

https://doi.org/10.55640/

Keywords:

Cluster, region, development, production, processing, fruit and vegetable growing, world market, foreign experience, management, organizational economic mechanism.

Abstract

The article highlights the importance of fruit and vegetable clusters in the agricultural sector of the economy and issues of improving the management mechanisms of fruit and vegetable clusters.

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References

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Published

2025-09-05

Issue

Vol. 4 No. 8 (2025): Journal of Multidisciplinary Sciences and Innovations

Section

Articles

License

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain the copyright of their manuscripts, and all Open Access articles are disseminated under the terms of the Creative Commons Attribution License 4.0 (CC-BY), which licenses unrestricted use, distribution, and reproduction in any medium, provided that the original work is appropriately cited. The use of general descriptive names, trade names, trademarks, and so forth in this publication, even if not specifically identified, does not imply that these names are not protected by the relevant laws and regulations.

How to Cite

PROCESSING AND STORAGE OF FRUIT AND VEGETABLE PRODUCTS. (2025). Journal of Multidisciplinary Sciences and Innovations, 4(8), 91-93. https://doi.org/10.55640/

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